KİLİKYA PICKLE
Kilikya Pickle, you will feel the taste of traditional grape circled pickles, and you can enjoy easy pickles. You can get excellent results with all season vegetables and fruits.
Fill the fresh vegetables you want to pickle in your jar as much as possible (with no gaps left). jar, in addition to the fresh vegetables you fill, Depending on your taste, you can put the leaves, parsley, dill, celery leaf, black pepper, garlic. Fill the pickles dry until your mouth covers the veggies and cover the jar tightly. Kilikya Pickle You can rate pickle in another jar if your Kur increases. Store the jar in a cool place where you will not be exposed to light, as you close the door tightly. After about 20 days you can eat your pickles for good. You can also drink pickled water prepared with Pickle Kur. Keep in cool place. Shelf life is 36 months.
Energy and Nutrition Facts | For 100 ml |
---|---|
Energy (kJ and kcal) | 40,88/9,78 |
Fat (g) | 0 |
-Saturated fat (g) | 0 |
Carbohydrate (g) | 2,63 |
-Sugars (g) | 0 |
Protein (g) | 0 |
Salt (g) | 9,06 |
INGREDIENTS:
Water, Grape Vinegar, Salt, Acidity Regulator(E330), Antimicrobial Agent(E223), Stabilizer(E509), It contains sulfur dioxide.